Accurately Measuring Bakery Ingredients [Success Story]
Ease-of-use – Push-button and remote programming makes setup quick and easy
Consistency – Microprocessor design on the S18U ensures reliable performance across the entire sensing window
Longevity – Low power consumption LEDs on the K50FL offer years of reliable service
Wilkinson needed sensors capable of precisely measuring ingredients over many hours of operation. The robust sensing and background suppression capabilities of the Q60AFV adjustable-field sensor made it ideal for dry ingredient detection. The U-GAGE S18U offered superior measurement accuracy for wet ingredients and the compact size and right-angle sensing head made it easy to integrate into the bakery. The K50FL EZ-LIGHT provided Wilkinson with an easy-to-see ingredient level indicator light. The Banner products provided the Wilkinson Bread Bakery with the measurement accuracy and consistent performance required to produce 40 loaves of freshly baked bread an hour for thousands of operational hours.