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    3 Common Food Safety Hazards and How to Choose Sensor Solutions

    3 Common Food Safety Hazards

    1. Undisclosed Allergens

    Solution: Vision Sensor for Label Verification

    2. Pathogens (Biological Hazards)

    Solution: Hygienic Sensors with Remote Temperature Monitoring Capabilities

    3. Physical Hazards

    Solution: Rugged Sensors with All Plastic Housing

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    Benefits of Remote Temperature Monitoring for Compliance with FSMA

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