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    • Hot Part Detection in Food Preparation

    Hot Part Detection in Food Preparation Image

    Challenge

    Temperature regulation is an important aspect of many processes within the factory--especially in food manufacturing facilities. In this case, it's imperative for the waffle iron to be hot before the batter is poured into it or the result will be an inconsistently prepared product.

    Solution

    To ensure that a griddle is on, non-contact T-GAGE M18T temperature sensors are aimed at the cooking surface to detect that the surface is hotter than the surrounding air.

    If the waffle iron is hot, the batter will be poured in and the process will continue. If it is not hot enough, the T-GAGE temperature sensor output won't trigger the batter release mechanism allowing the iron additional time to heat.

    Featured Products

    M18T Series Non Contact Temperature Sensor
    Sensores de Temperatura Sin Contacto: Serie M18T

    Sensor de temperatura robusto y compacto para entornos hostiles. Programación del modo TEACH fácil de usar y disponible con enseñanza.

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