Q60 Background Suppression Series

2 m Range Adjustable-Field Sensor

  • Detects objects within a defined sensing field, ignoring objects located just beyond the sensing field cutoff
  • Features two-turn, logarithmic adjustment of sensing field cutoff point from 0.2 to 2 m
  • Offers infrared, visible red LED or laser sensing beam
  • Uses rotating pointer to indicate relative cutoff point setting within sensing range
  • Available with standard 10 to 30V dc and bipolar NPN/PNP outputs or 12 to 250V ac and 24 to 250V ac with e/m relay output
  • Features easy push-button or remote programming of light/dark operate and output timing
  • Uses continuous status indicators to verify all settings at a glance
OPTIMIZE CONTROL SYSTEM PERFORMANCE
Remote I/O

技術文獻

日期
類型
尺寸
Q60 Adjustable-Field Series (Visible Red Models)
18 Oct 2021
規格表
938K
Q60 Adjustable-Field Series (Laser Models)
10 Feb 2017
規格表
407K
Q60 Adjustable-Field Series (Infrared Models)
10 Feb 2017
規格表
377K
日期
類型
尺寸
Q60 Adjustable-Field Series - Portuguese
04/23/02
規格表
654K

軟體

日期
類型
尺寸
Banner Sensors Graphical User Interface (GUI)
5 Sep 2024
軟體
433.4MB

手冊和目錄

日期
類型
尺寸
Accurately Measuring Wet & Dry Ingredients – Wilkinson Baking Company Chooses Banner
3 Jul 2013
其他
941K
Adjustable-Field Sensors Flyer
20 Sep 2010
產品型錄
2.5MB
Long-Range Feature Detection
Long-Range Feature Detection

Occasionally, work stations and conveyors do not have the space available to mount sensors close to the material they intend to detect. In these scenarios, a solution is needed that can detect small items from a long distance.

罐裝汽水流量控制
罐裝汽水流量控制

Q60背景消除感測器偵測罐子何時停止流動,並向管理流程的機器控制器發出信號。定時延遲功能可防止Q60感測到罐間的小縫隙時發送信號。

Accurately Measuring Bakery Ingredients [Success Story]
Accurately Measuring Bakery Ingredients [Success Story]

Baking is a mixture of creativity, precision and attention to detail. The Wilkinson Baking Company has added technical innovation to the mix. The Wilkinson Bread Bakery is a compact, completely self-contained and fully automated bread bakery. This unique machine combines technology with tradition to transform simple raw ingredients into bakery fresh bread at 40 loaves an hour.

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