Hot Part Detection in Food Preparation

Hot Part Detection in Food Preparation Image

Challenge

Temperature regulation is an important aspect of many processes within the factory--especially in food manufacturing facilities. In this case, it's imperative for the waffle iron to be hot before the batter is poured into it or the result will be an inconsistently prepared product.

Solution

To ensure that a griddle is on, non-contact T-GAGE M18T temperature sensors are aimed at the cooking surface to detect that the surface is hotter than the surrounding air.

If the waffle iron is hot, the batter will be poured in and the process will continue. If it is not hot enough, the T-GAGE temperature sensor output won't trigger the batter release mechanism allowing the iron additional time to heat.

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Sensori di temperatura senza contatto: serie M18T
Sensori di temperatura senza contatto: serie M18T

Sensori di temperatura senza contatto per il monitoraggio delle variazioni termiche su prodotti in movimento o stazionari. Funzionano rilevando l'energia a infrarossi generata dai bersagli.

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